On Average, over 25% of diners fail to turn up to their reservations, according to an in-depth study on restaurant no-shows. 

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Flaking on a reservation costs the Australian hospitality industry $75 million dollars a year, according to Dimmy's annual "No Show Report"

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In these tough times, an already struggling industry can no longer afford no shows. We staff, order & plan our weeks based on the number of reservations. 

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When you no show to a reservation it severely impacts our business.

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Hope you understand!